Private Chef & Property Butler (Confidential)

Confidential

• Live out Chef
• Communicate with clients to determine their food preferences and dietary restrictions.
• Ensuring to take note of any food allergies or meal preparation specifications from
  clients.
• Preparing and presenting customized meal plans for approval.
• Stocking on various ingredients ahead and kitchen tools required.
• Reviewing ingredients and other packaged food products to check for quality and
  consumption date.
• Adhering to the food, safety, and hygiene standards always.
• Cleaning and maintaining the workstation before and after every meal preparation.
• Providing clients the instructions on the consumption of certain food items.
• Plating and serving meals to clients on time.
• Washing, cleaning, and sanitizing cooking equipment and utensils.
• Ensuring that there is no waste of ingredients and can budget wisely.
• Make sure that the interior and exterior of the house is always clean and well maintained with the maid.
• Maintaining inventory of all furnishings, plants, and equipment in the house, inform
  PA ordering replacements when needed.
• Coordinate with PA to ensure that all events run smoothly from start to finish.
• Coordinate with PA on pet food and daily supplies which include running for groceries.
• Supervise daily housekeeping and maintenance to ensure that the facility is always
  well-kept. 

• Candidate must possess at least a Diploma in Culinary Arts or equivalent with a minimum of 5 years’ relevant working experience. 
• A highly flexible, creative, hard worker and an organized Chef with all menu planning and provisioning including able to work independently. 
• Attention to detail and able to cook international cuisine. 
• Good command of English and Bahasa Malaysia (written and spoken). 
• An experienced chef working within private households, chalets, villas, hotels and restaurants for small and large groups. 
• Confident in cooking Mediterranean, Middle Eastern, most popular European, Japanese, Chinese, British, South American, Asian favorites not limited to. 
• He has a focus on quality, presentation, and impeccable Hygiene. 
• Is resourceful, discreet, professional, proactive and has good judgement. 
• Able to do drinks/ wine pairing with food is a plus point.