Basic Info

Job Description

Job description

Are you passionate about pastry arts and eager to elevate your skills in an upscale culinary environment? Join our prestigious fine dining restaurant at Sage Restaurant & Wine Bar where innovation meets excellence in every dessert.

About the Role:

We are seeking a dedicated Pastry Assistant to work alongside our talented Head Chef, crafting exquisite desserts that enhance our guests' dining experience. This role offers the opportunity to refine your techniques in a fast-paced, high-end kitchen while contributing to an exceptional menu.

Key Responsibilities:

Assist in the preparation of high-quality pastries, desserts, and baked goods.

Support the Head Chef in daily mise en place and production.

Ensure consistency, quality, and artistic presentation in all dessert creations.

Maintain cleanliness and organization of the pastry station in line with health and safety regulations.

Collaborate with the culinary team to develop seasonal and innovative dessert offerings.

What We’re Looking For:

Strong attention to detail, creativity, and a passion for pastry arts.

Ability to work efficiently in a fast-paced, team-oriented environment.

Knowledge of classic and modern pastry techniques.

Culinary/Pastry degree or certification is a plus.

What We Offer:

Competitive salary and benefits.

Career growth and development within a luxury hospitality brand.

A dynamic and inspiring work environment.

If you have a love for pastry and a desire to be part of an exceptional dining experience, we’d love to hear from you!

 

Job Types: Full-time, Part-time

Schedule:

• Holidays
• Rotational shift
• Weekend jobs

 

Supplemental Pay:

• Performance bonus