Since the 1970s, Piau Kee has been a leading supplier of the freshest seafood in the Klang Valley. From its humble beginnings as a fishmonger in Central Market, the business has expanded to a 2.0-acre facility in Cheras, Kuala Lumpur.

Piau Kee’s commitment of quality sourcing, freshness, and excellent service has earned a loyal customer base, including 5-star hotels, airline caterers, fast-food chains, and top restaurants as well as continued success in meeting the diverse needs of customers across various industries.